Kadhahi Paneer

One of the exotic food loved by most of the punjabis... follow the recipe..

Ingredients:-

1. Paneer
2. Onion
3. Tomato
4. Garlic
5. Ginger
6. Green Chilli
7. Dry Red Chilli
8. Bay Leaf
9. Green Cardamom
10. Cloves
11. Salt
12. Turmeric Powder
13. Red Chilli Powder
14. Coriander Powder
15. Kasuri Methi
16. Kaju Paste 

Directions:-

1. Roast dry ingredients(bay leaf, green and black cardamom, cloves, dry red chilli) and grind them coarsely to form a powder.
2. Heat oil in the pan and add roughly chopped onion, tomatos and garlic cloves and cook for 5-7 minutes.
3. Then grind them to form a paste.
4. In the same pan add more oil then add turmeric powder and red chilli powder and add the paste and mix well.
5. Cook the mixture well for about 15 mintues and then add kaju paste or cream and cook it well.
6. Then add cubes of paneer and kasuri methi and cook for 1-2 mintues.
7. Transfer it into serving dish and garnish with coriander leaves and dash of cream.
8. Serve it with chapati or tandoori naan.